Vegetable Samosa(Appetizer)

Mildly spiced potatoes wrapped in a light pastry.

Tofu Pakora (Appetizer)

Tofu battered with chick-pea flour, cumin seeds and deep fried.

Vegetable Pakora (Appetizer)

Assorted vegetables dipped in chickpea flour and deep fried.

Tofu Kathi Roll (Appetizer)

Shredded and spice-spiked cabbage, onions and tofu rolled in a flatbread.

Mulligatawny Soup

Vegetable broth with lentils and spices.

Tomato Soup vegan

Fresh tomatoes crushed and tempered with fresh Indian spices.

Vegetable Hot & Sour vegan Soup

Vegetables in hot & sour lemongrass soup.

Garden Salad vegan

Mixed green salad with homemade dressing.

Kidney Bean Salad vegan

Kidney beans, tomatoes, potatoes, cucumbers and iceberg lettuce with Sizzling dressing.

Roti

Fresh whole wheat flat bread baked in a clay oven.

Pudina Paratha vegan

Whole wheat bread stuffed with mint and spices

Aloo Paratha vegan

wheat bread stuffed with potato spice.

Spicy Paratha vegan

whole wheat bread stuffed with green chilly onions and spice.

Chana Masala

Chickpeas (garbanzo) slowly simmered with onions and tomato gravy.

Baingan Bhatra

Roasted and mashed eggplant cooked with fresh tomatoes, onions and green peas.

Aloo Gobi

Fresh Cauliflower and potatoes with mildly spiced ginger, tomatoes and peas.

Bhindi-Do-Piaza

Fresh okra cooked with diced onions, tomatoes and fresh Indian spices.

Daal Tadka (Yellow Dal)

Stewed yellow lentils seasoned with onions, mustard seeds and curry leaves

Vegetable Kadhai

seasonal vegetables cooked with chunks of peppers and onions and cumin seeds.

Coconut Vegetable Curry

Seasonal vegetables cooked with an authentic coconut-based sauce.

Vegetable Vindaloo

seasonal vegetables cooked in a fiery sauce with ginger, garlic, diced tomatoes.

Mattar Mushrooms

green peas and mushrooms cooked with onion and tomato-based sauce with mild.

Chana Saag

Garbanzo cooked with spinach sauce with the Indian spices

Kidney Beans Masala

red kidney beans seasoned with ginger, cumin, onions and garlic.

Vegetable Mango Curry

Seasonal vegetables cooked with special Mango and onion-based sauce.

Tandoori Vegetable

Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.

Tofu Kadhai

Cubes of tofu cooked in an onion-based sauce with cumin, ginger, garlic, chunks of pepper and onions.

Tofu Saag

cubes of tofu cooked in a spinach sauce with Indian spices

Daal Makhani vegan (Black daal)

Simmered black lentils sauteed with tomatoes, ginger, cumin, onions and garlic